'In Toledo, Spain, we try the local food. Octopus in potato cream with green garlic. Venison with potato balls in Cabrales cheese sauce. Accompanied by wines from the region of Castilla-La Mancha.'
Tags: spanish food , Toledo Spain , Octopus and Venison , Spanish Food in Toledo , Food in Spain , Octopus Spanish Style , Venison in Cabrales Cheese , Jan Tom Yam , Jan in Spain , Toledo Restaurant
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